Natural dog treats using pulp from juicing

In my life I have been very lucky to have become friends with some amazing chefs.  This recipe for dog treats is from my friend Josh Watts who I met when we both lived on catalina island and who now lives and works in one of the most beautiful parts of America, Minnesota's north woods.  Thanks Josh! 
4 cups pulp(mixed together so well combined), 
 1 1/2 cups flax seed, 
1 cup of water, 
1/3 cup carrot juice,
 3 tsp agave,
 2 tsp salt

combine ground flax and pulp in food processor until well combined

add carrot juice, agave, salt to mixture and while mixing pour water slowly like you are making a vinegarette until a thick paste forms. If you don't have a big enough processor then hand mix in big bowl.

if using a dehydrator, line the tray with plastic wrap and pour mixture on tray and spread evenly like frosting until 1/3 inch thick.   dehydrate 145 deg for 12 hours

if using oven use nonstick sheet pan or regular sheet pan with parchment and light grease spray or coconut oil rub.  our mixture onto pan and spread like frosting until 1/3 in thick. bake on lowest setting for 3 hours and then checking every hour after until crispy.